Researchers create easy technique to AM milk products

Researchers create an easy technique to additive manufacture milk products

Experts at the Singapore University of Technology and Design (SUTD) have created a technique to carry out direct ink writing (DIW) additive of milk-associated products at room temperature. This is all while keeping its temperature delicate nutrients. Additive manufacturing of food has been attained by various techniques. This includes the largely utilized selective laser sintering…

For Researchers invent a quality assessment Al software for 3D printed pieces

Real-Time Quality Assessment for 3D Printed Parts

US-based researchers have invented an Artificial Intelligence software for 3D printers that will allow for quality checks of printed parts without investing in characterization equipment. This software christened Peregrine is being developed at Oak Ridge National Laboratories and it supports advanced manufacturing digital thread. It will help in gathering and scrutinizing data throughout the production…